Ingredients: 2 cups self-rising flour 2/3-cup sugar 3⁄4 cup milk 60g butter, melted 1 egg, beaten lightly 140 dark chocolate chips 120g fresh raspberries (or other berries) 12 muffin paper cases
Icing sugar for dusting (optional) Method: Preheat oven to 200 375 F. Line a 12-hole muffin pan (1/3 cup capacity)...
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